Plan and Design

Engineer a system that fits your budget and timeline to create your envisioned food production line.  We will be examining the utility and equipment requirements to get where you need to go.

Source

Gather, source, and procure the right equipment to run your food production line from slicers, dicers, and bandsaws to conveyor belts, packaging machines, scales, and metal detectors.

Food Safety

Design and create a custom fit HACCP program that is catered to your food production facility that is compliant with USDA or FDA regulations.

Operational Systems

Create a custom fit software system that manages your inventory, production process, and finances all in one software to help keep track of your products and sales.